30 day blog challenge cont. Day 21

Day 21 - A recipe

I have long professed my love of soup. So here you go, my favorite chicken soup recipe:

You will need

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp.  oil

32 oz chicken broth

2-3 cups water

2-3 cups assorted fresh vegetables (broccoli, carrots, cauliflower, etc)

1 env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1/2 cup instant white rice, uncooked

 

Make it

COOK and stir chicken in hot oil in large saucepan on medium-high heat  until chicken is done.

ADD broth, water, vegetables and dressing mix. Bring to boil; cover. Simmer on low heat 5 min.

STIR in rice. Remove from heat. Let stand, covered, 5 min.


I usually buy a Read Pac bag of fresh vegetables, but I don't see why you couldn't substitute frozen vegetables. I also sometimes skip the rice, it's a very easy/versitle chicken soup recipe. I absolutely love it!